Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
35.1g
per serving
140.2 g total
Fat
80.6g
per serving
322.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
20
g
Fruits
3
piece
Seville Orange
Juiced, skins reserved for stuffing
Liquids
50
ml
Orange Liqueur
Used for flaming
200
ml
White Wine
Used for deglazing
Meat
2
piece
Wild Duck
Whole ducks for roasting
350
g
Smoked Bacon
Rashers, halved
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Crushed and very finely chopped
OilsFats
50
ml
Vegetables
1.5
kg
Savoy Cabbage
Outer leaves and large veins removed, coarsely chopped
3
piece
Carrot
Diced
200
g
Celeriac
Peeled and diced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14