Wholegrain Mustard Mash

Creamy mashed potatoes prepared with floury potatoes, butter, milk, and wholegrain mustard for a flavorful side dish.

Vegetarian Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

413.8

kcal / serving

1655 kcal total

Carbs

71.4g

per serving

285.4 g total

Fat

11.6g

per serving

46.2 g total

Protein

8.6g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Wholegrain Mustard

Dairy

Butter

100

Milk

NutsSeeds

to taste

Salt

to taste

Pepper

Vegetables

1.5

Potato

floury variety such as Desiree, King Edward or Maris Piper, peeled

Method

Serve the mash while it is hot.

Season with salt and pepper and stir in the mustard.

Mash the potatoes thoroughly using a potato masher.

Add 50g butter and 100ml milk to the pan.

Drain the water and return the potatoes to the pan.

Bring to the boil and cook until the cubes are very tender.

Cut the potatoes into even small cubes and place in a pan of cold salted water.