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Whole Roasted Masala Chicken and Potatoes

Succulent chicken marinated in aromatic spices and roasted until juicy, served alongside crispy, spice-coated roasted masala potatoes.

ChickenPotatoesDairy FreeSpicyGluten FreeRoast
Estimated Nutrition
Calories
569
kcal / serving
2276 kcal total
Carbs
47g
per serving
188 g total
Fat
9g
per serving
36 g total
Protein
73g
per serving
292 g total
Cook Time
115
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
4
tbsp
Lemon Juice
Meat
1.75
kg
Chicken
whole, skin removed
NutsSeeds
2
tbsp
Garlic
finely chopped or crushed
0.5
tsp
Salt
for marinade
1
tsp
Coriander
ground, for marinade
1
tsp
Garam Masala
0.5
tsp
Chili Powder
to sprinkle over chicken
0.5
tsp
Black Pepper
freshly ground, to sprinkle over chicken
0.5
tsp
Salt
for potatoes
0.75
tsp
Black Pepper
freshly ground, for potatoes
1
tsp
Coriander
ground, for potatoes
1
tsp
Cumin
ground
0.5
tsp
Turmeric
1
tsp
Kashmiri Chili Powder
mild
OilsFats
2
tbsp
Olive Oil
or sunflower oil
Vegetables
2
tbsp
Ginger Root
peeled, finely chopped
3
piece
Green Chilli
hot, finely chopped
5
piece
Potato
medium, peeled, halved lengthways and cut into 5x4cm chunks

Method

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