Whole Roasted Duck with Purple Sprouting Broccoli, Duck-Fat Potatoes and Bordelaise Sauce
Succulent roasted duck served with crispy duck-fat potatoes, tender purple sprouting broccoli, and a rich, velvety red wine bordelaise sauce.
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
22.1g
per serving
88.2 g total
Fat
105.1g
per serving
420.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
Sugar
To taste
CondimentsSauces
300
ml
Veal Jus
Warmed
Liquids
200
ml
Meat
1
piece
Duck
Whole, trimmed and wings removed
NutsSeeds
OilsFats
100
g
Duck Fat
Trimmed from the whole duck
Method
1
2
3
4
5
6
7
8
9
10