Whole Roast Duck with Braised Lettuce and Potato Pancakes
A celebratory roast duck with a British twist, featuring honey-soy glaze, braised lettuces, and fluffy potato pancakes.
Estimated Nutrition
Calories
2425.2
kcal / serving
4850.4 kcal total
Carbs
132.9g
per serving
265.8 g total
Fat
160.1g
per serving
320.2 g total
Protein
99.3g
per serving
198.5 g total
Cook Time
115
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
75
g
Fruits
1
piece
Lemon
Peel only
GrainsCereals
75
g
Liquids
300
ml
Stock
Chicken or duck
Meat
2
kg
Duck
Whole free range, trimmed, wings removed
NutsSeeds
OilsFats
1
piece
Oil
For frying
Other
150
g
Honey
Clear
Vegetables
4
piece
Little Gem Lettuce
Cut in half lengthways and washed
250
g
Potato
Baked, flesh only, mashed
Method
1
2
3
4
5
6
7
8
9
10