White Gazpacho Soup

A refreshing chilled vegetarian soup made by blending almonds, bread, garlic, and vinegar into a smooth, creamy paste.

Vegetarian Almonds No-Cook Spanish Cold Soup

Estimated Nutrition

Calories

643.8

kcal / serving

2575 kcal total

Carbs

46.3g

per serving

185 g total

Fat

45.6g

per serving

182.2 g total

Protein

15.6g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Sherry Vinegar

Fruits

150

Golden Raisins

GrainsCereals

White Bread

cubed, crusts removed

Liquids

500

Water

iced

NutsSeeds

250

Almond

whole blanched

cloves

Garlic

roughly chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Method

Serve the soup in bowls topped with golden raisins.

Mix in the sherry vinegar and season with salt and pepper.

Slowly pour in the olive oil with the motor still running.

Gradually add the remaining 450ml of water while the motor is running.

Incorporate the bread and garlic and blend again.

Add 50ml of water and blend into a smooth paste.

Blend the almonds in a food processor until ground to a fine powder.