White Chocolate Bread and Butter Pudding with Whisky Ice Cream
A decadent dessert featuring white chocolate custard-soaked bread served with homemade brown bread whisky ice cream and crème anglaise.
Estimated Nutrition
Calories
1280.4
kcal / serving
7682.4 kcal total
Carbs
97g
per serving
582 g total
Fat
90.4g
per serving
542.4 g total
Protein
18.1g
per serving
108.6 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
Icing Sugar
For ice cream
150
g
Caster Sugar
For pudding
150
g
White Chocolate
Roughly chopped
2
tbsp
Icing Sugar
To dust
40
g
Caster Sugar
For crème Anglaise
Dairy
300
ml
Double Cream
For ice cream
300
ml
Single Cream
For ice cream
2
piece
Egg
Free-range, separated
350
ml
Milk
For pudding
350
ml
Double Cream
For pudding
4
piece
Egg Yolk
Free-range, for pudding
110
g
Butter
Softened, plus extra for greasing
150
ml
Milk
For crème Anglaise
150
ml
Double Cream
For crème Anglaise
GrainsCereals
8
slice
White Bread
Cut into quarters
NutsSeeds
1
piece
Vanilla Pod
Split
Method
1
2
3
4
5
6
7
8
9
10
11
12
13