White Chocolate, Macadamia and Coffee Torte
A rich macadamia and almond sponge layered with coffee mascarpone and finished with a feathered white chocolate ganache decoration.
Estimated Nutrition
Calories
981.8
kcal / serving
7854.2 kcal total
Carbs
64.8g
per serving
518.2 g total
Fat
74.4g
per serving
595.3 g total
Protein
12.8g
per serving
102.5 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
1
to taste
Caster Sugar
for sugaring the cake tins
200
g
White Chocolate
broken into pieces
180
g
200
g
White Chocolate
for decoration
170
g
White Chocolate
chopped, for ganache
NutsSeeds
Other
Method
1
2
3
4
5
6
7
8
9
10
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12
13
14