Admirably

White Chocolate, Macadamia and Coffee Torte

A rich macadamia and almond sponge layered with coffee mascarpone and finished with a feathered white chocolate ganache decoration.

BakingVegetarianDessertCoffeeWhite ChocolateEntertaining
Estimated Nutrition
Calories
981.8
kcal / serving
7854.2 kcal total
Carbs
64.8g
per serving
518.2 g total
Fat
74.4g
per serving
595.3 g total
Protein
12.8g
per serving
102.5 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Icing Sugar
1
to taste
Caster Sugar
for sugaring the cake tins
200
g
White Chocolate
broken into pieces
180
g
Caster Sugar
200
g
White Chocolate
for decoration
170
g
White Chocolate
chopped, for ganache
Dairy
250
g
Mascarpone
1
knob
Butter
6
piece
Egg White
from free-range eggs
8
piece
Egg Yolk
from free-range eggs
2
tbsp
Milk
100
ml
Double Cream
Liquids
3
tbsp
Brandy
1
tbsp
Brandy
for ganache
NutsSeeds
200
g
Macadamia Nuts
80
g
Ground Almond
1
tbsp
Vanilla Paste
50
g
Macadamia Nuts
halved
Other
1
tbsp
Espresso Powder
instant
1
bag
Chocolate-Coated Coffee Beans
1.5
tsp
Coffee Essence

Method

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