White Chocolate, Bourbon and Raspberry Cheesecake

An easy baked cheesecake with vanilla-scented bourbon and fresh raspberries, featuring a sponge base and smooth raspberry sauce.

Estimated Nutrition
Calories
977.5
kcal / serving
7820 kcal total
Carbs
80.7g
per serving
645.2 g total
Fat
67.9g
per serving
542.8 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
White Chocolate
roughly chopped
4
tbsp
Dairy
750
g
Cream Cheese
full-fat soft
3
unit
Egg
free-range, separated
Fruits
2
unit
Lemon
zest and juice
250
g
Raspberry
for the cheesecake
GrainsCereals
1
piece
Sponge Cake Disc
25cm, cut from a ready-made sponge flan case
Liquids
50
ml
Bourbon
plus extra for sprinkling
OilsFats
1
unit
Oil
for greasing

Method

1
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