White Chocolate, Bourbon and Raspberry Cheesecake
An easy baked cheesecake with vanilla-scented bourbon and fresh raspberries, featuring a sponge base and smooth raspberry sauce.
Estimated Nutrition
Calories
977.5
kcal / serving
7820 kcal total
Carbs
80.7g
per serving
645.2 g total
Fat
67.9g
per serving
542.8 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
1
piece
Sponge Cake Disc
25cm, cut from a ready-made sponge flan case
Liquids
50
ml
Bourbon
plus extra for sprinkling
OilsFats
1
unit
Oil
for greasing
Method
1
2
3
4
5
6
7
8
9
10
11
12
13