Whisky Sabayon

A light, frothy dessert sauce made by whisking egg yolks, sugar, and whisky over heat until thickened.

Estimated Nutrition

Calories

361.6

kcal / serving

361.6 kcal total

Carbs

24.3g

per serving

24.3 g total

Fat

18g

per serving

18 g total

Protein

10.8g

per serving

10.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

piece

free-range

Fruits

2.5

Liquids

Combine the egg yolks, sugar, whisky, and orange zest in a heatproof bowl.

Pour the mixture into a tall glass to serve.

Whisk the mixture continuously for 5 minutes until warmed through and foamy.

Place the bowl over a saucepan of boiling water.

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