Whisky Sabayon
A light, frothy dessert sauce made by whisking egg yolks, sugar, and whisky over heat until thickened.
Estimated Nutrition
Calories
361.6
kcal / serving
361.6 kcal total
Carbs
24.3g
per serving
24.3 g total
Fat
18g
per serving
18 g total
Protein
10.8g
per serving
10.8 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Method
1
2
3
4