Whisky and Chilli Tiger Prawns

Succulent tiger prawns glazed in a sweet whisky, lime, and chilli syrup, oven-baked until perfectly opaque and juicy.

Seafood Appetiser Spicy Prawns Whisky

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

98.3g

per serving

196.5 g total

Fat

8.4g

per serving

16.8 g total

Protein

21.2g

per serving

42.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

180

Soft Light Brown Sugar

Fruits

piece

Lime

1 juiced and zested, 1 juice only

Liquids

Whisky

OilsFats

Vegetable Oil

Seafood

piece

Tiger Prawn

raw, peeled, deveined

Vegetables

piece

Red Chilli

seeds removed, finely chopped

Method

Boil the mixture without stirring for 5 to 7 minutes until it becomes syrupy.

Heat lime juice, whisky, and sugar in a saucepan over medium heat until the sugar dissolves.

Apply more glaze before serving and reserve any extra for dipping.

Bake for 10 to 15 minutes until the prawns are opaque.

Brush the prawns with oil and the prepared glaze.

Preheat the oven to 200°C.

Place prawns in an ovenproof dish and sprinkle with chopped chilli.

Stir in the lime zest then remove the pan from the heat.