Wheat Tart (Pastiera di Grano)
A traditional Italian ricotta and wheat tart featuring citrus zest, orange flower water, and a homemade sweet pastry lattice.
Estimated Nutrition
Calories
584.6
kcal / serving
5845.5 kcal total
Carbs
83.6g
per serving
835.6 g total
Fat
23.2g
per serving
232.4 g total
Protein
11.8g
per serving
118.2 g total
Cook Time
285
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Vanilla Sugar
homemade with vanilla pod
225
g
Caster Sugar
for filling
1
piece
Icing Sugar
for dusting
150
g
Caster Sugar
for pastry
Dairy
Fruits
GrainsCereals
200
g
Whole Wheat
soaked for 24 hours in several changes of water
300
g
Liquids
125
ml
NutsSeeds
1
tsp
Cinnamon
ground
Method
1
2
3
4
5
6
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8
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10
11
12