Wensleydale Rarebit

Toasted crusty bread topped with a savory mixture of Wensleydale cheese, mustard, and egg yolks, grilled until bubbling.

Vegetarian Quick Lunch Cheese British

Estimated Nutrition

Calories

576.2

kcal / serving

1152.4 kcal total

Carbs

43.2g

per serving

86.4 g total

Fat

32.9g

per serving

65.8 g total

Protein

27.1g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Wholegrain Mustard

Dairy

150

Wensleydale Cheese

grated

piece

Egg Yolk

free-range

GrainsCereals

slice

Bread

crusty

NutsSeeds

handful

Parsley

fresh, chopped, to garnish

Method

Spread the cheese mixture onto the bread and grill until bubbling.

Mix the cheese, mustard, and egg yolks in a small bowl.

Divide the rarebits between plates and sprinkle with parsley.

Preheat the grill to medium.

Toast the bread slices on a baking sheet under the grill until golden-brown on both sides.