Wensleydale Rarebit

Toasted crusty bread topped with a savory mixture of Wensleydale cheese, mustard, and egg yolks, grilled until bubbling.

Vegetarian Quick Lunch Cheese British

Estimated Nutrition

Calories

576.2

kcal / serving

1152.4 kcal total

Carbs

43.2g

per serving

86.4 g total

Fat

32.9g

per serving

65.8 g total

Protein

27.1g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Wholegrain Mustard

Dairy

150

Wensleydale Cheese

grated

piece

Egg Yolk

free-range

GrainsCereals

slice

Bread

crusty

NutsSeeds

handful

Parsley

fresh, chopped, to garnish

Method

Divide the rarebits between plates and sprinkle with parsley.

Mix the cheese, mustard, and egg yolks in a small bowl.

Toast the bread slices on a baking sheet under the grill until golden-brown on both sides.

Preheat the grill to medium.

Spread the cheese mixture onto the bread and grill until bubbling.