Estimated Nutrition
Calories
713.5
kcal / serving
2854 kcal total
Carbs
80.8g
per serving
323.2 g total
Fat
39.1g
per serving
156.4 g total
Protein
9.6g
per serving
38.5 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Sugar
plus one teaspoon for sprinkling
300
g
Shortcrust Pastry
divided for base and lid
Dairy
150
g
Wensleydale Cheese
sliced
1
unit
Whipped Cream
to serve
Fruits
5
piece
Cooking Apple
peeled and sliced thickly
OilsFats
1
tsp
Lard
for greasing
Method
1
2
3
4
5
6
7
8
9
10
11