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Watermelon Sorbet with Rosewater Gulab Jamun and Marinated Watermelon Wedges

A refreshing watermelon sorbet paired with sweet rosewater-infused gulab jamun, marinated fruit, and fresh mint garnish.

VegetarianDessertSorbetWatermelonIndian Fusion
Estimated Nutrition
Calories
960.5
kcal / serving
3842.1 kcal total
Carbs
145.6g
per serving
582.4 g total
Fat
28.9g
per serving
115.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for sorbet
1.25
tsp
Baking Powder
0.5
tsp
Bicarbonate Soda
200
g
Caster Sugar
for syrup
Dairy
225
g
Powdered Milk
175
ml
Double Cream
25
g
Butter
melted
Fruits
1.2
kg
Watermelon
flesh only
2
piece
Lemon
juice only
200
g
Strawberry
quartered
GrainsCereals
50
g
Plain Flour
Liquids
75
ml
Water
for syrup
50
ml
Vodka
NutsSeeds
4
sprig
Mint
to serve
Other
1
tsp
Rosewater

Method

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