Watermelon Ice Lollies

Dissolve sugar in water with vanilla, chill, then mix with fresh watermelon and lime juice before freezing in moulds.

Vegetarian Vegan Dessert Fruit Frozen Watermelon

Estimated Nutrition

Calories

83.6

kcal / serving

668.5 kcal total

Carbs

21.2g

per serving

169.2 g total

Fat

0.1g

per serving

1.1 g total

Protein

0.5g

per serving

4.2 g total

Cook Time

minutes

Serves

lollies

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

Fruits

600

Watermelon Juice

Blended and sieved flesh from one watermelon with seeds removed

piece

Lime

Juice only

Liquids

125

Water

NutsSeeds

piece

Vanilla Pod

Seeds only

Method

Pour the mixture into eight moulds and freeze until solid.

Mix the watermelon juice and lime juice into the chilled syrup.

Combine the sugar, 125ml water, and vanilla seeds in a pan over medium heat.

Chill the syrup in the fridge until very cold.

Heat until the sugar dissolves, then remove from heat to cool.