Watercress and Potato Soup
A quick and creamy vegetarian soup made by sautéing aromatics, simmering potatoes and watercress, then blending until smooth.
Estimated Nutrition
Calories
420.5
kcal / serving
420.5 kcal total
Carbs
14.5g
per serving
14.5 g total
Fat
38.2g
per serving
38.2 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
ml
Liquids
150
ml
Chicken Stock
vegetable stock can be substituted
NutsSeeds
OilsFats
15
ml
Vegetables
0.25
piece
Onion
finely chopped
0.5
piece
Potato
large, peeled and finely chopped
0.5
bunch
Watercress
chopped
Method
1
2
3
4
5