Water Buffalo Fillet with a Bone Marrow Crust, Fondant Potatoes and Baby Carrots
Seared water buffalo steaks topped with bone marrow crust, served with buttery fondant potatoes and tender glazed baby carrots.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
100
g
Breadcrumb
dried white
Liquids
75
ml
Meat
800
g
Water Buffalo Fillet
reached room temperature
50
g
Bone Marrow
cooked
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Parsley
chopped fresh curly-leaved
1
clove
Garlic
crushed to a paste
1
sprig
Thyme
fresh
OilsFats
3
tbsp
Vegetables
4
unit
Potato
peeled, cut into barrel shapes
300
g
Baby Carrot
scrubbed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14