Admirably

Water Buffalo Fillet with a Bone Marrow Crust, Fondant Potatoes and Baby Carrots

Seared water buffalo steaks topped with bone marrow crust, served with buttery fondant potatoes and tender glazed baby carrots.

DinnerMeatGourmetSteakWater Buffalo
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
softened
150
g
Butter
for fondant potatoes
50
g
Butter
for carrots
GrainsCereals
100
g
Breadcrumb
dried white
Liquids
75
ml
Chicken Stock
Meat
800
g
Water Buffalo Fillet
reached room temperature
50
g
Bone Marrow
cooked
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Parsley
chopped fresh curly-leaved
1
clove
Garlic
crushed to a paste
1
sprig
Thyme
fresh
OilsFats
3
tbsp
Olive Oil
Vegetables
4
unit
Potato
peeled, cut into barrel shapes
300
g
Baby Carrot
scrubbed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.