Warm Winter Salad With Spicy Dressing

Boil squash, sauté cabbage, then roast both with orange juice, sugar, and salt before topping with sesame seeds.

Vegetarian Healthy Salad Winter Roasted

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

46.4g

per serving

46.4 g total

Fat

32.8g

per serving

32.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

12.5

Brown Sugar

Liquids

22.5

Orange Juice

freshly squeezed

NutsSeeds

Salt

tsp

Sesame Seed

OilsFats

29.6

Oil

split into two 15ml portions

Vegetables

0.25

piece

Butternut Squash

peeled and chopped

0.25

piece

Red Cabbage

shredded

Method

Roast in the oven for ten minutes.

Serve in a bowl topped with sesame seeds.

Preheat the oven to 225°C.

Boil the squash in a pan of water for five minutes until soft and drain.

Sauté the cabbage in 15ml of oil for 8 minutes until soft.

Transfer vegetables to a baking sheet and drizzle with remaining oil, orange juice, sugar, and salt.