Warm Sun-Blushed Tomato and Broccoli Salad

A quick vegetarian side dish featuring sautéed broccoli and sun-blushed tomatoes finished with white wine, butter, and fresh tarragon.

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

16.5g

per serving

16.5 g total

Fat

38.2g

per serving

38.2 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Liquids

NutsSeeds

freshly chopped, to serve

OilsFats

Vegetables

0.5

head

cut into florets

100

Sprinkle with tarragon and serve immediately.

Fry the broccoli and tomatoes for 3 to 4 minutes.

Add 75ml of white wine and simmer for 5 minutes until reduced and broccoli is tender.

Heat the olive oil in a wok.

Stir in the butter until melted.