Warm Spinach Salad with Grilled Tomatoes, Roasted Sweet Potatoes and Balsamic Kidney Beans
A warm vegetarian salad featuring sautéed sweet potatoes, roasted tomatoes, wilted spinach, and balsamic-glazed kidney beans.
Estimated Nutrition
Calories
895.5
kcal / serving
895.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
82.4g
per serving
82.4 g total
Protein
8.1g
per serving
8.1 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
LegumesPulses
2
tbsp
Kidney Beans
cooked, rinsed and drained
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
6
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10