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Warm Spinach Salad with Grilled Tomatoes, Roasted Sweet Potatoes and Balsamic Kidney Beans

A warm vegetarian salad featuring sautéed sweet potatoes, roasted tomatoes, wilted spinach, and balsamic-glazed kidney beans.

VegetarianVeganHealthyGluten FreeSaladSweet PotatoSpinach
Estimated Nutrition
Calories
895.5
kcal / serving
895.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
82.4g
per serving
82.4 g total
Protein
8.1g
per serving
8.1 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Balsamic Vinegar
LegumesPulses
2
tbsp
Kidney Beans
cooked, rinsed and drained
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
6
tbsp
Olive Oil
Vegetables
0.5
piece
Sweet Potato
peeled and cubed
1
piece
Beef Tomato
cut in half
115
g
Spinach Leaves

Method

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