Warm Spinach, Mushroom and Bacon Salad with Cheese Toast

A warm salad of spinach, crispy bacon, and mushrooms served with melted Port Salut cheese on toasted ciabatta.

Quick Lunch Bacon Cheese Spinach Warm Salad

Estimated Nutrition

Calories

1055.2

kcal / serving

1055.2 kcal total

Carbs

43.8g

per serving

43.8 g total

Fat

82.4g

per serving

82.4 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

Port Salut Cheese

GrainsCereals

slices

Ciabatta

toasted

Meat

rashers

Bacon

smoked streaky, chopped

OilsFats

Olive Oil

Vegetables

Spinach

Chestnut Mushroom

Method

Toss the spinach in a large bowl with balsamic vinegar and olive oil.

Fry the chopped bacon in a pan for 4 minutes until crisp.

Add mushrooms to the pan and fry for a further 4 minutes.

Preheat the grill to medium.

Mix the hot bacon and mushrooms into the spinach leaves.

Place cheese on the toasted ciabatta and grill until melted and bubbling.

Top the salad with the cheese toast and serve immediately.