Warm Salad of Potatoes, Sweet Red Onions and Oregano

Boil potatoes, peel, and quarter them before mixing with thinly sliced onions, olives, oregano, oil, and vinegar for serving.

Vegetarian Italian Side Dish Potato Salad Warming

Estimated Nutrition

Calories

558.9

kcal / serving

2235.4 kcal total

Carbs

74.6g

per serving

298.2 g total

Fat

28.9g

per serving

115.6 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

NutsSeeds

7.5

Oregano

dried

to taste

Salt

OilsFats

120

Extra Virgin Olive Oil

Vegetables

piece

Potato

medium-sized

piece

Red Onion

small, sweet, sliced very thinly

Green Olive

pitted and quartered lengthways

Method

Cook the potatoes in their skins until they are tender.

Mix the ingredients well and serve immediately.

Add oregano, olive oil, vinegar, and salt to the mixture.

Add sliced onions and green olives to the bowl.

Quarter the potatoes lengthways and place them in a large bowl.

Drain the potatoes and remove their skins immediately.