Warm Salad of Potatoes, Sweet Red Onions and Oregano
Boil potatoes, peel, and quarter them before mixing with thinly sliced onions, olives, oregano, oil, and vinegar for serving.
Estimated Nutrition
Calories
558.9
kcal / serving
2235.4 kcal total
Carbs
74.6g
per serving
298.2 g total
Fat
28.9g
per serving
115.6 g total
Protein
5g
per serving
19.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
OilsFats
120
ml
Vegetables
8
piece
Potato
medium-sized
2
piece
Red Onion
small, sweet, sliced very thinly
30
ml
Green Olive
pitted and quartered lengthways
Method
1
2
3
4
5
6