Warm Salad of Broccoli, Cherry Tomatoes, Feta Cheese and Crunchy Croutons

A vibrant vegetarian salad featuring crispy pan-fried croutons, roasted cherry tomatoes, tender broccoli florets, and tangy crumbled feta cheese.

Vegetarian Healthy Quick Salad Warm Salad

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

45.1g

per serving

45.1 g total

Fat

58.2g

per serving

58.2 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

Feta Cheese

Crumbled

GrainsCereals

slice

White Country Bread

Torn

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Plus extra for drizzling

Vegetables

100

Broccoli

Cut into florets

Cherry Tomato

Method

Preheat the oven to 180°C.

Heat olive oil in a frying pan and fry torn bread for five minutes until golden.

Season bread with salt and pepper then place in a bowl with feta cheese.

Boil broccoli florets in salted water for four minutes until just cooked.

Drain broccoli and add to the bowl with croutons and feta.

Place cherry tomatoes on a tray with olive oil and seasoning then roast for ten minutes.

Combine tomatoes, balsamic vinegar, and extra olive oil into the bowl.

Toss the salad well and serve on a plate.