Warm Mallard Duck Salad with Puy Lentils and Crisp Parsnip Shreds
Seared mallard duck breasts served over a warm bed of Puy lentils and salad leaves, topped with crispy parsnip shreds.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.2 kcal total
Carbs
22.1g
per serving
88.5 g total
Fat
40.2g
per serving
160.8 g total
Protein
36.4g
per serving
145.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
1
tbsp
Dairy
25
g
LegumesPulses
50
g
Liquids
Meat
1
piece
Mallard Duck Carcass
without the breasts, roughly chopped
4
piece
NutsSeeds
OilsFats
Vegetables
Method
1
2
3
4
5
6
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9
10
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