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Walnut Bakewell Tart with Roasted Medlars

A wintry twist on the classic Bakewell featuring rich walnuts, damson jam, and oven-roasted cinnamon medlars with cream.

BakingVegetarianDessertWinterWalnuts
Estimated Nutrition
Calories
758.1
kcal / serving
7580.5 kcal total
Carbs
68.5g
per serving
684.5 g total
Fat
51.2g
per serving
512.4 g total
Protein
7.8g
per serving
78.2 g total
Cook Time
65
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
packet
Sweet Shortcrust Pastry
ready-made, rolled out to 0.5cm thick
175
g
Caster Sugar
for the tart filling
75
g
Caster Sugar
for roasting medlars
CondimentsSauces
300
g
Damson Jam
split between filling and cream
Dairy
175
g
Butter
for the tart filling
4
piece
Egg
free-range
250
ml
Double Cream
50
g
Butter
for roasting medlars
Fruits
400
g
Medlars
GrainsCereals
110
g
Breadcrumb
NutsSeeds
175
g
Walnut
ground
1
piece
Cinnamon
stick

Method

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