Walnut, Pear and Goats' Cheese Salad

A fresh vegetarian salad combining sweet pear, crunchy walnuts, and tangy goats' cheese tossed in a simple balsamic dressing.

Vegetarian Healthy Quick Salad No-Cook

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

26.1g

per serving

26.1 g total

Fat

62.4g

per serving

62.4 g total

Protein

13.2g

per serving

13.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

Goats Cheese

crumbled

Fruits

piece

Pear

peeled and chopped into 1cm cubes

Lemon Juice

squeeze

NutsSeeds

Walnut

shells removed, roughly chopped

Parsley

handful fresh

Coriander

handful fresh

Chervil

handful fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

OilsFats

Extra Virgin Olive Oil

Method

Whisk olive oil, vinegar, and lemon juice in a separate bowl and season with salt and pepper.

Combine pear cubes, walnuts, cheese, and herbs in a large bowl and mix.

Pour dressing over salad, stir to coat, and transfer to a serving plate.