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Victoria Sponge

A classic British cake featuring light sponge layers sandwiched with cinnamon-infused buttercream and sweet raspberry jam.

BakingVegetarianDessertBritishCake
Estimated Nutrition
Calories
780.7
kcal / serving
6245.5 kcal total
Carbs
95.7g
per serving
765.4 g total
Fat
41.5g
per serving
332.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Golden Caster Sugar
1
tsp
Vanilla Extract
250
g
Self-Rising Flour
250
g
Icing Sugar
1
tbsp
Icing Sugar
For dusting
CondimentsSauces
250
g
Raspberry Jam
Good quality
Dairy
250
g
Unsalted Butter
Plus extra for greasing
4
piece
Egg
Free-range
125
g
Unsalted Butter
Softened
Liquids
2
tsp
Water
Hot
NutsSeeds
1
tsp
Ground Cinnamon

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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