Victoria Sponge
A classic British cake featuring light sponge layers sandwiched with cinnamon-infused buttercream and sweet raspberry jam.
Estimated Nutrition
Calories
780.7
kcal / serving
6245.5 kcal total
Carbs
95.7g
per serving
765.4 g total
Fat
41.5g
per serving
332.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
250
g
Raspberry Jam
Good quality
Dairy
Liquids
2
tsp
Water
Hot
NutsSeeds
1
tsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13