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Victoria Sponge with Strawberry Jam

A classic vegetarian sponge cake filled with strawberry jam and whipped cream, then dusted with icing sugar.

BakingVegetarianDessertBritishCake
Estimated Nutrition
Calories
561.5
kcal / serving
4492.2 kcal total
Carbs
45.1g
per serving
361 g total
Fat
39.5g
per serving
315.6 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
225
g
Self-Rising Flour
Sifted
1
tbsp
Icing Sugar
For dusting
CondimentsSauces
6
tbsp
Strawberry Jam
Good-quality
Dairy
10
g
Butter
Melted knob for greasing tins
225
g
Butter
Softened
4
piece
Egg
Free-range
300
ml
Double Cream
Lightly whipped

Method

1
2
3
4
5
6
7
8
9
10
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