Victoria Sponge With Fresh Cream and Jam
A classic Victoria sponge cake filled with strawberry or raspberry jam and whipped double cream, finished with icing sugar.
Estimated Nutrition
Calories
1458.6
kcal / serving
5834.4 kcal total
Carbs
82.1g
per serving
328.4 g total
Fat
120.6g
per serving
482.2 g total
Protein
14.7g
per serving
58.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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