Admirably

Victoria Sponge With Fresh Cream and Jam

A classic Victoria sponge cake filled with strawberry or raspberry jam and whipped double cream, finished with icing sugar.

BakingVegetarianClassicTea TimeCake
Estimated Nutrition
Calories
1458.6
kcal / serving
5834.4 kcal total
Carbs
82.1g
per serving
328.4 g total
Fat
120.6g
per serving
482.2 g total
Protein
14.7g
per serving
58.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
220
g
Caster Sugar
220
g
Self-Rising Flour
5
ml
Vanilla Extract
1
tbsp
Icing Sugar
to dust
CondimentsSauces
4
tbsp
Jam
strawberry or raspberry
Dairy
220
g
Butter
plus extra for greasing
4
piece
Egg
free-range, beaten
600
ml
Double Cream
whipped

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.