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Velouté of Morston Mussels

A creamy mussel soup infused with white wine, curry spices, and fresh spinach, served with chives and crusty bread.

SoupDinnerSeafoodFrenchMussels
Estimated Nutrition
Calories
807
kcal / serving
4842.1 kcal total
Carbs
30.4g
per serving
182.2 g total
Fat
34.1g
per serving
204.8 g total
Protein
82.1g
per serving
492.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
150
ml
Double Cream
GrainsCereals
2
tsp
Plain Flour
1
piece
Crusty Bread
to serve
Liquids
225
ml
White Wine
NutsSeeds
1
tsp
Curry Powder
medium heat profile
1
bunch
Chive
chopped
Seafood
4
kg
Mussels
Morston variety preferred, cleaned, beards removed, rinsed, open shells discarded
Vegetables
1
piece
Onion
medium sized, finely sliced
1
pack
Baby Spinach
washed

Method

1
2
3
4
5
6
7
8
9
10
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