Veggie Crumble
A versatile vegetable filling topped with a cheesy oat crumble, baked until golden and bubbling for a hearty vegetarian meal.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
56.2g
per serving
224.8 g total
Fat
33.9g
per serving
135.4 g total
Protein
20.3g
per serving
81.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
30
g
Porridge Oats
handful
LegumesPulses
400
g
Beans
tinned, drained and rinsed
Meat
100
g
Roast Chicken
leftover, chopped
NutsSeeds
Vegetables
600
g
Mixed Vegetables
roughly equally sized pieces, such as carrots, parsnips, squash, potatoes, leeks, or mushrooms
Method
1
2
3
4
5
6
7
8
9
10