Vegetable Bhuna
A quick and simple vegetarian curry made by baking mixed vegetables and madras paste in a lidded dish.
Estimated Nutrition
Calories
168.5
kcal / serving
168.5 kcal total
Carbs
31.4g
per serving
31.4 g total
Fat
3.2g
per serving
3.2 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
30
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
NutsSeeds
0.25
piece
Pepper
chopped
Vegetables
2
piece
Spring Onion
sliced
56.7
g
French Bean
trimmed
4
piece
4
piece
Baby Potatoes
quartered
100
g
Tomato
chopped
2.5
floret
Cauliflower
fresh
Method
1
2
3