Veal Escalopes with Onion Chutney

Golden breaded veal escalopes topped with melted mozzarella and a homemade sweet and tangy onion chutney.

Dinner Veal High Protein Chutney

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

115.3g

per serving

115.3 g total

Fat

42.6g

per serving

42.6 g total

Protein

35.2g

per serving

35.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

Mozzarella

Sliced

GrainsCereals

Breadcrumb

Meat

100

Veal Escalope

NutsSeeds

clove

Garlic

Chopped

OilsFats

Olive Oil

For frying veal

Olive Oil

For chutney

Vegetables

0.5

piece

Onion

Chopped

Method

Serve the onion chutney on top of the cooked veal.

Add vinegar and sugar then simmer for 6 minutes.

Preheat the grill to high.

Coat the veal escalope in the breadcrumbs.

Heat olive oil in an ovenproof frying pan and fry veal until golden.

Place mozzarella slices on the veal and grill for three minutes until melted.

Heat more olive oil in a small saucepan and fry onion and garlic until golden.