Veal Blanquette
A classic French veal stew simmered with aromatics, served with button mushrooms, cocktail onions, and a creamy velvet sauce.
Estimated Nutrition
Calories
818.7
kcal / serving
4912.2 kcal total
Carbs
44.1g
per serving
264.6 g total
Fat
54.8g
per serving
328.8 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
110
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
300
g
Liquids
450
ml
Meat
1
kg
Veal Breast
cut into 4cm cubes
NutsSeeds
2
piece
Clove
used to stud onion
1
piece
Bouquet Garni
bundle of parsley, thyme and bay leaf
1
pinch
Salt
to taste
1
clove
Garlic
finely diced
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetables
1
piece
Onion
left whole and studded with cloves
2
piece
Carrot
peeled
1
piece
Leek
white part only
24
piece
Cocktail Onions
small and peeled
250
g
Button Mushroom
small and trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18