Admirably

Veal Blanquette

A classic French veal stew simmered with aromatics, served with button mushrooms, cocktail onions, and a creamy velvet sauce.

DinnerVealMain CourseFrenchStew
Estimated Nutrition
Calories
818.7
kcal / serving
4912.2 kcal total
Carbs
44.1g
per serving
264.6 g total
Fat
54.8g
per serving
328.8 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
110
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
300
ml
Double Cream
2
piece
Egg Yolk
free-range
2
tbsp
Crème Fraîche
GrainsCereals
300
g
Basmati Rice
Liquids
450
ml
Chicken Stock
Meat
1
kg
Veal Breast
cut into 4cm cubes
NutsSeeds
2
piece
Clove
used to stud onion
1
piece
Bouquet Garni
bundle of parsley, thyme and bay leaf
1
pinch
Salt
to taste
1
clove
Garlic
finely diced
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Onion
left whole and studded with cloves
2
piece
Carrot
peeled
1
piece
Leek
white part only
24
piece
Cocktail Onions
small and peeled
250
g
Button Mushroom
small and trimmed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.