Vanilla Panna Cotta
A creamy vanilla-infused Italian dessert served with a smooth raspberry and cherry liqueur sauce and fresh mint garnish.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
31.6g
per serving
126.5 g total
Protein
5.7g
per serving
22.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
leaves
Gelatine
soaked in cold water until soft
25
g
Sugar
for panna cotta mixture
175
g
Sugar
for sauce
1
to taste
Icing Sugar
to dust
Dairy
250
ml
250
ml
Fruits
350
g
Liquids
175
ml
1
splash
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out
4
sprigs
Mint
fresh
Method
1
2
3
4
5
6
7
8
9
10