Vanilla Ice Cream

A simple, creamy no-churn vanilla ice cream made by infusing hot cream with vanilla pods and whisking with egg yolks.

Estimated Nutrition

Calories

644.3

kcal / serving

2577.1 kcal total

Carbs

19.1g

per serving

76.5 g total

Fat

62.9g

per serving

251.6 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

500

piece

NutsSeeds

piece

halved lengthways and seeds scraped out

Halve the vanilla pods lengthways and scrape out the seeds.

Pour into a freezer-proof container and freeze for 2 to 3 hours until set.

Strain the mixture through a fine sieve and whisk in the reserved vanilla seeds.

Whisk 3 egg yolks in a large bowl and slowly add the hot cream mixture while whisking.

Add pods to 500ml of cream, bring to a boil, then stir in 70g of sugar until dissolved.