Vanilla Cream with Glazed Oranges

Whisk cream, yoghurt, vanilla, and sugar together, then layer with blowtorch-caramelised orange slices in glasses and garnish with mint.

Vegetarian Quick Dessert Fruit Gluten Free

Estimated Nutrition

Calories

567.6

kcal / serving

1135.2 kcal total

Carbs

52.1g

per serving

104.2 g total

Fat

38.3g

per serving

76.5 g total

Protein

6.4g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

for the cream

tbsp

Icing Sugar

for glazing

Icing Sugar

to dust

Dairy

150

Double Cream

100

Greek-Style Yogurt

Fruits

piece

Orange

peeled and sliced

NutsSeeds

pod

Vanilla

seeds only

sprig

Mint

fresh sprigs for garnish

Method

Spread orange slices on a tray and dredge with icing sugar.

Caramelise the sugar using a mini-blowtorch until golden-brown.

Garnish with mint sprigs and a dusting of icing sugar.

Whisk the cream with an electric whisk until soft peaks form.

Whisk in the yoghurt, vanilla seeds, and icing sugar.

Place an orange slice in the base of two glasses.

Spoon the vanilla cream over the orange and top with remaining slices.