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Vanilla Baked Cheesecake with Blackberries

Rich baked cheesecake with swirled blackberry sauce, topped with unique black pepper honeycomb shards for a crunchy finish.

BakingVegetarianDessertBlackberriesCheesecake
Estimated Nutrition
Calories
947.1
kcal / serving
5682.4 kcal total
Carbs
119.9g
per serving
719.1 g total
Fat
47.4g
per serving
284.5 g total
Protein
10.2g
per serving
61.2 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
for the puree
196
g
Caster Sugar
for the filling
70
g
Liquid Glucose
200
g
Caster Sugar
for the honeycomb
20
g
Bicarbonate Soda
Dairy
100
g
Butter
melted
500
g
Cream Cheese
full-fat
3
piece
Egg
free-range
75
ml
Double Cream
Fruits
125
g
Blackberry
0.5
piece
Lemon Juice
juice only
GrainsCereals
200
g
Digestive Biscuit
56
g
Plain Flour
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
1
piece
Black Pepper
freshly ground
Other
35
g
Honey

Method

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