Vanilla Baked Cheesecake with Blackberries
Rich baked cheesecake with swirled blackberry sauce, topped with unique black pepper honeycomb shards for a crunchy finish.
Estimated Nutrition
Calories
947.1
kcal / serving
5682.4 kcal total
Carbs
119.9g
per serving
719.1 g total
Fat
47.4g
per serving
284.5 g total
Protein
10.2g
per serving
61.2 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Caster Sugar
for the puree
196
g
Caster Sugar
for the filling
70
g
200
g
Caster Sugar
for the honeycomb
20
g
Dairy
Fruits
125
g
0.5
piece
Lemon Juice
juice only
GrainsCereals
200
g
56
g
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
1
piece
Black Pepper
freshly ground
Other
35
g
Method
1
2
3
4
5
6
7
8
9
10