Vanilla and Orange Cheesecake with Almond Sponge, Orange and Cardamom Syrup
Indulgent vanilla and orange cheesecake on homemade almond sponge, finished with a spiced orange syrup and pomegranate seeds.
Estimated Nutrition
Calories
4560.2
kcal / serving
9120.4 kcal total
Carbs
474.1g
per serving
948.2 g total
Fat
271.3g
per serving
542.5 g total
Protein
76.4g
per serving
152.8 g total
Cook Time
54
minutes
Serves
2
cheesecakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Icing Sugar
Sifted
110
g
Caster Sugar
For sponge
200
g
Caster Sugar
For cheesecake
4
tbsp
400
g
Caster Sugar
For syrup
Dairy
Fruits
GrainsCereals
120
g
Plain Flour
Sifted
Liquids
400
ml
Orange Juice
Freshly juiced from about 10 oranges
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15