Admirably

Vanilla and Orange Cheesecake with Almond Sponge, Orange and Cardamom Syrup

Indulgent vanilla and orange cheesecake on homemade almond sponge, finished with a spiced orange syrup and pomegranate seeds.

BakingVegetarianDessertCitrusCheesecake
Estimated Nutrition
Calories
4560.2
kcal / serving
9120.4 kcal total
Carbs
474.1g
per serving
948.2 g total
Fat
271.3g
per serving
542.5 g total
Protein
76.4g
per serving
152.8 g total
Cook Time
54
minutes
Serves
2
cheesecakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Icing Sugar
Sifted
110
g
Caster Sugar
For sponge
200
g
Caster Sugar
For cheesecake
4
tbsp
Cornflour
400
g
Caster Sugar
For syrup
Dairy
3
piece
Egg
Free-range
90
g
Egg Yolk
About 5 large yolks
275
g
Egg White
About 9 large whites
845
g
Cream Cheese
375
ml
Double Cream
Fruits
1
piece
Lemon
Zest only
1
piece
Orange
Zest only
0.5
piece
Pomegranate
Seeds only
GrainsCereals
120
g
Plain Flour
Sifted
Liquids
400
ml
Orange Juice
Freshly juiced from about 10 oranges
NutsSeeds
150
g
Ground Almond
2
piece
Vanilla Pod
Seeds only
8
piece
Cardamom Pod
Cracked
1
tbsp
Mint
Fresh and shredded

Method

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