Vanilla and Golden Syrup Rice Pudding with Glazed Nectarines

Creamy vanilla rice pudding simmered with golden syrup and orange zest, topped with blow-torched caramelised nectarine slices and mint.

Vegetarian Dessert Fruit Pudding Rice

Estimated Nutrition

Calories

1612.4

kcal / serving

1612.4 kcal total

Carbs

232.5g

per serving

232.5 g total

Fat

66.8g

per serving

66.8 g total

Protein

24.3g

per serving

24.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Golden Syrup

tbsp

Icing Sugar

Dairy

300

Whole Milk

100

Double Cream

Fruits

piece

Orange

zest only

0.5

piece

Nectarine

sliced

GrainsCereals

200

Long Grain Rice

NutsSeeds

piece

Vanilla Pod

seeds only

sprig

Mint

to garnish

Method

Serve rice pudding topped with glazed nectarines and a mint sprig.

Combine 300ml milk, 100ml cream, syrup, vanilla seeds, and orange zest in a saucepan.

Bring the mixture to a simmer.

Add 200g rice and simmer for ten minutes until tender.

Arrange nectarine slices on a baking sheet and coat with icing sugar.

Caramelise the sugar using a mini-blowtorch until golden-brown.