Vanilla and Gingerbread Cheesecakes with Fresh Raspberries and Raspberry Sorbet
Indulgent vanilla cheesecakes coated in homemade gingerbread crumbs, served with fresh raspberry purée and chilled raspberry sorbet.
Estimated Nutrition
Calories
985
kcal / serving
7880 kcal total
Carbs
144g
per serving
1152 g total
Fat
41.5g
per serving
332 g total
Protein
13.2g
per serving
105.6 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tsp
50
g
Muscovado Sugar
light
300
g
Caster Sugar
for stock syrup
15
g
Liquid Glucose
for stock syrup
1
tsp
Caster Sugar
for sprinkling, to taste
0.25
tsp
Liquid Glucose
for sorbet
125
g
Caster Sugar
for cheesecake
Dairy
GrainsCereals
125
g
125
g
NutsSeeds
2
tsp
Mixed Spice
ground
0.5
piece
Vanilla Pod
seeds scraped from split pod
Other
250
g
Honey
perfumed clear
Vegetables
2
tsp
Ginger
ground
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14