Vanilla and Gingerbread Cheesecake
Individual cheesecakes featuring a dried gingerbread base and balsamic-infused strawberries for a sophisticated, creamy vegetarian dessert.
Estimated Nutrition
Calories
658.2
kcal / serving
5265.4 kcal total
Carbs
41.1g
per serving
328.6 g total
Fat
53.2g
per serving
425.2 g total
Protein
5.6g
per serving
44.8 g total
Cook Time
5
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Caster Sugar
for the cheesecake
2
tsp
Caster Sugar
for the strawberries
CondimentsSauces
2
tsp
Dairy
Fruits
200
g
GrainsCereals
50
g
Gingerbread
ready-made, sliced
NutsSeeds
2
piece
Vanilla Pod
seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10