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Vanilla and Gingerbread Cheesecake

Individual cheesecakes featuring a dried gingerbread base and balsamic-infused strawberries for a sophisticated, creamy vegetarian dessert.

VegetarianDessertCheesecakeStrawberryNo-Bake
Estimated Nutrition
Calories
658.2
kcal / serving
5265.4 kcal total
Carbs
41.1g
per serving
328.6 g total
Fat
53.2g
per serving
425.2 g total
Protein
5.6g
per serving
44.8 g total
Cook Time
5
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
for the cheesecake
2
tsp
Caster Sugar
for the strawberries
CondimentsSauces
2
tsp
Balsamic Vinegar
Dairy
450
g
Cream Cheese
250
g
Crème Fraîche
475
ml
Double Cream
Fruits
200
g
Strawberry
GrainsCereals
50
g
Gingerbread
ready-made, sliced
NutsSeeds
2
piece
Vanilla Pod
seeds scraped out

Method

1
2
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10
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