Vanilla and Chocolate Soufflé

Whisk egg whites and fold into custard, then bake in a cocoa-dusted ramekin until golden and risen.

Estimated Nutrition

Calories

251.2

kcal / serving

251.2 kcal total

Carbs

19.3g

per serving

19.3 g total

Fat

13.5g

per serving

13.5 g total

Protein

13.8g

per serving

13.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

For dusting

To dust

CondimentsSauces

Ready-made, fresh

Dairy

For greasing

piece

Free-range

Grease a ramekin with butter and dust lightly with cocoa powder.

Whisk egg whites until stiff peaks form and gently fold in the custard.

Run a finger along the inside edge of the ramekin to loosen the mixture.

Preheat the oven to 220°C.

Place ramekin on a baking sheet and bake for 8 to 10 minutes.

Transfer to a plate and dust with icing sugar to serve.