Admirably

Vanilla and Bourbon Cheesecake

Rich cheesecake with sponge base, topped with caramelised bananas, toffee sauce, and smooth chocolate sauce for a decadent dessert.

BakingVegetarianDessertCheesecakeIndulgent
Estimated Nutrition
Calories
1964
kcal / serving
11784 kcal total
Carbs
161.1g
per serving
966.3 g total
Fat
140.4g
per serving
842.1 g total
Protein
18.4g
per serving
110.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
piece
Sponge Base
25cm diameter, cut from a flan case
200
g
Caster Sugar
4
tbsp
Cornflour
1.5
tsp
Vanilla Essence
2
tbsp
Sugar
For frying bananas
175
g
Demerara Sugar
For toffee sauce
1
tbsp
Golden Syrup
For toffee sauce
1
tbsp
Black Treacle
For toffee sauce
175
g
Plain Chocolate
Broken into pieces
50
g
Caster Sugar
For chocolate sauce
Dairy
10
g
Butter
For greasing
850
g
Cream Cheese
Full fat soft cheese
3
piece
Egg
Medium, free-range
375
ml
Cream
25
g
Butter
For frying bananas
500
ml
Double Cream
For toffee sauce
175
g
Unsalted Butter
For toffee sauce
Fruits
3
piece
Lemon
Finely grated zest only
3
tbsp
Sultana
Soaked in bourbon
10
piece
Banana
Small
Liquids
4
tbsp
Whiskey
Or bourbon, to taste
NutsSeeds
1
piece
Vanilla Pod
Seeds removed
1
bunch
Mint
Fresh sprigs for garnish

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.