Ultimate Burger in a Brioche Bun

Seasoned beef patties Served on toasted brioche with homemade mustard mayonnaise, chilli relish, cheese, and fresh salad toppings.

Dinner Beef High Protein Bbq Burger

Estimated Nutrition

Calories

1671.2

kcal / serving

6684.8 kcal total

Carbs

40.2g

per serving

160.8 g total

Fat

141.1g

per serving

564.2 g total

Protein

58.6g

per serving

234.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Dijon Mustard

Beer Mustard

or wholegrain mustard

tbsp

Chilli Relish

ready-made, mild

Dairy

piece

Egg Yolk

200

Monterey Jack Cheese

slices

Fruits

0.5

piece

Lemon

juice only

GrainsCereals

piece

Brioche Roll

cut in half

Meat

800

Beef Steak

best-quality, minced

NutsSeeds

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

OilsFats

300

Rapeseed Oil

tbsp

Vegetable Oil

Vegetables

0.5

piece

Round Lettuce

leaves separated

piece

Tomato

sliced

piece

Gherkin

drained, sliced

piece

Red Onion

peeled, sliced

Method

Secure burgers with skewers and serve immediately.

Assemble by layering relic, lettuce, tomato, beef, cheese, mustard mayo, gherkins, and onion.

Toast the brioche buns face down on the heat for one minute.

Rub patties with vegetable oil and grill for 4 minutes per side on a barbecue or griddle pan.

Stir in beer mustard and lemon juice, then season to taste.

Whisk egg yolks and Dijon mustard while slowly adding rapeseed oil to create a mayonnaise.

Chill the patties in the fridge for one hour.

Season beef mince with salt and pepper and form into four equal patties.