Two-Step Buttercream

A firm, easy-to-pipe buttercream using a two-step mixing process with butter, margarine, and condensed milk for stability.

Baking Vegetarian Dessert Frosting Buttercream

Estimated Nutrition

Calories

4842.1

kcal / serving

4842.1 kcal total

Carbs

652.4g

per serving

652.4 g total

Fat

248.5g

per serving

248.5 g total

Protein

7.9g

per serving

7.9 g total

Cook Time

minutes

Serves

cake's worth

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Icing Sugar

Liquid Glucose

tsp

Vanilla Extract

Or other flavoring

200

Icing Sugar

For the second stage

Dairy

Condensed Milk

200

Butter

Unsalted, softened

100

Baking Margarine

Softened

100

Double Cream

Other

to taste

Food Colouring

Optional

Method

Gradually beat the cream mixture into the butter mixture until light and fluffy.

Mix 300g icing sugar, glucose, condensed milk, vanilla, and butter until smooth.

Beat in the baking margarine until the mixture is smooth.

Stir the remaining 200g icing sugar into the cream in a jug until dissolved.

Add optional colouring or flavouring to the cream mixture.