Turkey Osso Bucco with Salsa Verde

Turkey thighs slowly braised in a rich casserole sauce until meltingly tender, served with a vibrant herb salsa verde.

Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
16.1g
per serving
64.4 g total
Fat
38.2g
per serving
152.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
1
tsp
CondimentsSauces
Fruits
1
piece
Orange
Grated zest only
Liquids
Meat
4
piece
NutsSeeds
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Crushed
2
sprig
Thyme
Tied together
2
piece
1
tbsp
Parsley
Chopped
1
bunch
Parsley
For salsa verde
3
clove
Garlic
Finely chopped
OilsFats
15
ml
Olive Oil
For salsa verde
Seafood
Vegetables
1
piece
Onion
Chopped
2
piece
Carrot
Chopped
2
stick
Celery
Chopped
6
piece
Tomato
Quartered
2
tbsp
Caper
Baby
2
tbsp
Cornichon
Chopped

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.