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Turkey Mince Stir Fry With Basil

An economical, low-fat stir-fry featuring turkey mince, aromatic ginger, garlic, and crispy fried basil leaves for a quick dinner.

HealthyDinnerTurkeyQuickDairy FreeStir-FryGluten FreeLow-Fat
Estimated Nutrition
Calories
320
kcal / serving
1280 kcal total
Carbs
4g
per serving
16 g total
Fat
18g
per serving
72 g total
Protein
34g
per serving
136 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Palm Sugar
Dark brown sugar can be substituted
CondimentsSauces
5
tsp
Fish Sauce
To taste; salt can be substituted
Meat
450
g
Turkey Mince
From boned, skinned breast and/or legs
NutsSeeds
55
g
Holy Basil
Weight after removing stems, ordinary basil can be substituted
5
clove
Garlic
Peeled and finely chopped
OilsFats
100
ml
Vegetable Oil
For shallow-frying and stir-frying
Vegetables
75
g
Shallot
Peeled and finely sliced; onions can be substituted
2
piece
Green Cayenne Chillies
Fresh and sliced
2
piece
Red Cayenne Chillies
Fresh and sliced
2.5
cm
Ginger
Fresh root, finely grated

Method

1
2
3
4
5
6
7
8
9
10
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