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Turkey Meatballs with Cabbage

A flavorful turkey meatball stir-fry with shredded cabbage, ginger, and chili, served in a savory soy and wine sauce.

HealthyDinnerTurkeyStir-FryLow-Fat
Estimated Nutrition
Calories
283.3
kcal / serving
1133.2 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
15.5g
per serving
62.1 g total
Protein
21.6g
per serving
86.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
ml
Cornflour
CondimentsSauces
30
ml
Worcestershire Sauce
45
ml
Soy Sauce
Fruits
1
piece
Lemon
Finely grated zest only
Liquids
87.5
ml
Dry White Wine
Based on 1/2 small glass
150
ml
Chicken Stock
Meat
350
g
Minced Turkey
NutsSeeds
2
clove
Garlic
Crushed
1
to taste
Salt
1
to taste
Pepper
1
clove
Garlic
Crushed
OilsFats
30
ml
Vegetable Oil
1
dash
Vegetable Oil
Vegetables
1
piece
Shallot
Chopped
4
piece
Spring Onion
Chopped
2.5
ml
Root Ginger
Chopped
1
piece
Red Chilli
Deseeded and chopped
6
piece
Button Mushroom
Chopped
0.5
piece
Green Cabbage
Shredded

Method

1
2
3
4
5
6
7
8
9
10
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